Skull Island…

…is an island in Australia’s Northern Territory and it’s where we catch the biggest tiger prawns in Australia’s Northern Prawn Fishery.

It is part of the Sir Edward Pellew Group of islands in King Ash Bay at the mouth of the McArthur River.  The inshore protected waters adjacent to Skull Island provide the ideal habitat for tiger prawns.  Large expansive seagrass beds, strong tidal movement and ample food allow juvenile tiger prawns to grow to sizes selected for the Skull Island brand.

Caught, packed and snap frozen at sea from the pristine waters of Australia’s Gulf of Carpentaria, ensure the eating characteristics of Skull Island tiger prawns remain intact until they are enjoyed on the plate.