Sizzling Skull Island Prawn Fajitas with Chipotle Sauce & Tequila Mayonnaise

Sizzling Skull Island Prawn Fajitas with Chipotle Sauce & Tequila Mayonnaise

Ingredients

PRAWNS

• 20 Skull Island Tiger Prawns, peeled and deveined
• 1 tablespoon sweet smoked paprika
• 2 tablespoons chipotle in adobe
• 2 tablespoons vegetable oil
• 1 small red onion, sliced
• 1 yellow capsicum, sliced
• 2 cloves garlic sliced
• Corn tortillas chipotle hot sauce and fresh lime to serve

TOMATO SALSA

• 1 250 g punnet mixed cherry tomatoes, halved
• ¼ cup coriander leaves chopped
• 1 tablespoon lime juice
• 1 long red chilli finely chopped
• 2 spring onions sliced

Tequila mayonnaise

• 2 tablespoons tequila
• ½ cup mayonnaise

Method

MAYONNAISE

Combine the tequila and mayonnaise, set aside.

TOMATO SALSA

Place the tomatoes, coriander, lime, chilli and spring onions in a bowl season with salt and mix to combine.

Place prawns, paprika, chipotle and oil in a bowl and mix to coat. Refrigerate for 30 minutes.

Heat cast iron hot plate over high heat. Add onion and capsicum, cook 2 min. Add garlic and cook for another minute. Add prawns, cook 2-3 minutes or until cooked through. Sprinkle with fresh chilli, coriander and spring onion and serve with grilled corn tortillas, hot sauce, lime and tomato salsa.